Name: Tofu seaweed soup, how to make soft and mild seaweed soybean pas
Total time: 15 min
Yield: 6
Ingredients: Seaweed 10g; Young squash 35g; Water 9cup; Radish 100g; Tofu 1piece; Fish sauce with sand lance extract 1/2TS; crushed garlic 1ts; Sesame oil 1/2TS; conventional soybean paste 2TS; crushed garlic 1/2TS; Thick red pepper powder 1/2TS; Chicken stock 1TS

10K Recipe

Tofu seaweed soup, how to make soft and mild seaweed soybean pas

I really like seaweed soup Even when I lived alone, I made it at least once a week I liked it If you add seaweed, the soup tastes good, so even if you don't make a separate broth I like the soup Seaweed soup base, dried pollack, bean sprouts, tofu, soybean paste, perilla seeds, beef, shellfish, etc I added various ingredients and ate various things My husband doesn't like seaweed soup But there's a soup that I especially like among the seaweed soup Please cook this for me next time Of course, he doesn't cook it often, but he cooks it in the groom's mouth The soup that I made was tofu seaweed soup I just put soybean paste on the seaweed soup base and added tofu and vegetables It tastes good because it's savory The groom tried it and said If I were to describe the taste in one word, it would taste like a mild raccoon But soft raccoon without seasoning is delicious As expected, Bongbong, who likes ramen, expresses the taste so well.. It's a soup that both the groom and the kids eat well Seaweed itself is nutritionally good, but.. It makes the soup taste better You don't have to make broth. You can boil it sometimes

6 serving

Within 15 minutes

푸키베베

Ingredients

Seaweed

10g
Young squash

35g
Water

9cup
Radish

100g
Tofu

1piece
Fish sauce with sand lance extract

1/2TS
crushed garlic

1ts
Sesame oil

1/2TS
conventional soybean paste

2TS
crushed garlic

1/2TS
Thick red pepper powder

1/2TS
Chicken stock

1TS

Cooking Steps: STEP 1/11

Soak 10g of dried seaweed in lukewarm water for about 5 minutes
Wash the soaked seaweed twice and sift it
Place on a cutting board and cut 2cm apart

STEP 2/11

seasoning the seaweed
As I always say.. The most important thing is the cooking process
If you miss a small point, there's definitely a difference in taste
Make sure to season the seaweed
It's more delicious Put the amount of sand lance extract, sesame oil, minced garlic into the soaked seaweed
I let it sleep for about 10 minutes

STEP 3/11

Cut the tofu into bite-sized pieces
I cut the radish into bite-sized pieces and cut the zucchini into 4 pieces
There's a half-moon-shaped tofu in the picture. I added more half-moon-shaped tofu It's a small number one
I put in all the tofu

STEP 4/11

Stir-fry seasoned seaweed in a pot
Stir-fry it on low heat for 2 minutes

STEP 5/11

Add 9 cups of water and radish
Please boil it When it starts to boil, turn down to medium heat, cover, and simmer for 10 minutes

STEP 6/11

The coolness of seaweed and radish came up to a certain extent

STEP 7/11

Use a commercially available 2 tablespoons of traditional soybean paste

STEP 8/11

Add 1/2 tablespoon of minced garlic and 1/2 tablespoon of red pepper powder

STEP 9/11

Lastly, add tofu and zucchini

STEP 10/11

When the zucchini is cooked, taste it
It was perfect to add 1 tablespoon of liquid chicken stock at the chicken stock
If you don't have it, season it with soy sauce or salt
If you want a mild Neoguri flavor, you can add a bit of seasoning

STEP 11/11

Tofu seaweed soup is done

* If you don't have chicken stock, add the last seasoning You can mix it with soy sauce, salt, or seasoning * It's a recipe based on measuring spoon and cup 1 cup = 200 ml 1 tablespoon = 15 ml = Adult spoon 1 (liquid full / powder slightly soft 1)

Cooking review

4.96

score

646*****

score

It's delicious. It's special that there's seaweed in it

2024-04-03 18:48
286*****

score

I don't have radish and chicken stock, so I didn't put it in But it's still good!

2022-08-05 12:54
193*****

score

It looks neat and the seaweed soup tastes better after sifting the soybean paste.

2021-08-29 13:47
734*****

score

I didn't add radish and there was no chicken stock, so I added oyster sauce and enjoyed it I want to add chicken stock next time Thank you

2021-08-11 09:05
885*****

score

There's no picture, but it was delicious I think I know what you mean by healthy taste..Lol, the groom said it tastes like raccoon..LOL I said that was in the recipe, and they said it was delicious because I thought it was cooked properly~^^ Thank you for the food!^^

2021-06-17 16:56

418*****

score

A combination of seaweed and soybean paste I ate it deliciously^^ I'm going to cook more often from now on I didn't put sand lance extract because I didn't have it, and there's no radish, so I replaced it with bean sprouts, but it's delicious!

2021-06-09 18:17

392*****

score

It's so delicious Thank you.

2021-03-07 10:42

sso******

score

I cooked it quickly after work and ate it deliciously with the kids. It's good without chili powder. Thank you :)

2021-01-25 21:11

555*****

score

Unexpectedly, it's so good

2020-08-27 16:54

744*****

score

I live alone, but I made it again because it was my first time making it and it was delicious :) I liked it because I used the broth made with green onion roots, anchovies, and dried mushrooms while I was preparing the ingredients rather than just water. Make sure to put in the radish. Radish is so delicious that I only choose radish

2020-05-14 02:28

675*****

score

I couldn't put it in because there was no radish, but it's really good Thank you for the recipe

2020-05-07 23:19

one******

score

It was different and nice to eat seaweed soup. Thank you^^

2020-05-05 20:28

559*****

score

It's delicious

2020-02-22 08:02

hea******

score

I put tuna fish sauce instead of chicken stock.It's delicious. Seaweed and soybean paste soup are very soft and delicious.

2020-02-13 22:57

878*****

score

Wow. It's really the taste that my mother made!!!I think I'll make it often. Thank you for the honey recipe^^

2019-10-18 18:19

304*****

score

I added traditional doenjang, but I don't think it's deep enough I also put some doenjang in it. It's my first time making soybean paste soup with seaweed It really tastes like a mild raccoon I think I'll cook it often Thank you for the precious recipe^^

2019-10-13 21:22

561*****

score

The taste of the soup is completely different because I'm doing what you told me. Thank you

2019-08-13 19:18

650*****

score

I really like the deep taste of boredom!!!!!! If I make it less salty, I can eat it without rice^^

2018-11-24 13:43

637*****

score

It's my first time cooking it I put in five cups of water and made a small amount. I think the soybean paste is a bit bland, so you put in a lot of soybean paste even though there were five cups of water. Haha Thank you for the delicious recipe!

2018-11-20 18:24

757*****

score

Wow, that's amazing...It's more delicious than what my mom made for me

2018-06-19 12:16

601*****

score

I cut it in half and it was so good The point is to cook the radish well!

2018-06-12 20:29

998*****

score

I was a little worried that I was going to eat with the kids, but it tastes really, really good!! It's a healthy

2018-03-01 10:05

115*****

score

I put in onions instead of zucchiniIt was delicious with chicken stock. ^^!!

2018-02-06 18:56

857*****

score

It's my first time making it.. It's delicious. I was going to make it stewed, but there were no ingredients, so I made soybean paste soup with seaweed and tofu, and this is good, too I'm going to serve fried tofu rice balls and breakfast tomorrow morning~~

2018-02-02 23:54

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