Maudong
Let me introduce you to a unique udon recipe using yam. The pungent smell of wasabi and the rich taste of katsuobushi are refreshing, and I think it will make you healthy.
1 serving
Within 30 minutes
농심
Ingredients
  • Ramen
    1ea
  • olive oil
    4g
  • Sugar
    4g
  • dried bonito
    2g
  • Wasabi
    4g
Cooking Steps
STEP 1/5
Wash and peel the yam and grind it on a grater to make juice.
STEP 2/5
Put fresh udon liquid soup in a bowl and mix with olive oil, sugar, and wasabi.
STEP 3/5
When the water boils in a pot, boil the noodles for 2 minutes and rinse with cold water to remove the water.
STEP 4/5
Mix 3 with 2 sauce and mix.
STEP 5/5
Put it in a bowl, put the juice, and put the katsuobushi on top.
You can eat it with seaweed flakes.
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