Mapa tofu made of frozen tofu and seasoned
In the past, in Season 2, Mr. Baek, a home-cooked meal in Jongwon Baek, told me to freeze tofu in the freezer when the expiration date of tofu approached, but I purposely freeze tofu that has not passed the expiration date and eat it. Frozen tofu has a unique texture, but it doesn't have to be fried separately like the regular mapo tofu because it doesn't break easily. Solve a nutritious meal with cheap ingredients and simple processes.
4 serving
Within 30 minutes
QuikFusion집밥er
Ingredients
  • Tofu
    1piece
  • Ginger
    1ts
  • crushed garlic
    2ts
  • Scallions
    6ea
  • onion
    200g
  • Pork and minced meat
    350g
  • Red pepper powder
    1TS
  • Soy sauce
    2TS
  • Sugar
    2ts
  • the head of a team
    2TS
  • Salt
    suitably
  • ground pepper
    suitably
  • Water
    2cup
  • Cooking oil
    suitably
  • red pepper oil
    suitably
  • Water
    2TS
  • potato starch
    1TS
Cooking Steps
STEP 1/11
Frozen tofu should be defrosted naturally. If you're going to eat it for dinner, take it out in the morning, and if you're going to eat it in the morning, take it out the night before and sleep. Chop the onions and green onions in moderation, squeeze the frozen and thawed tofu out and cut into cubes.
STEP 2/11
If you bought chili oil, use chili oil. If you don't, you can just use cooking oil. Don't worry, put ginger, garlic, chopped green onion in a pan and smell it over uncounted heat.
STEP 3/11
When green onions are about to turn golden, add chopped onions and heat up.
STEP 4/11
When the onions are fried to a certain extent, add ground pork and stir-fry them together.
STEP 5/11
When the meat is cooked, sprinkle red pepper powder on it and stir-fry it. I'm going to eat with the kids, so I only did 1 tablespoon, but if you started with cooking oil without chili oil, I think 3 tablespoon would be good.
STEP 6/11
When chili powder and other ingredients are mixed well, leave the center or edge empty and press the soy sauce sizzling.
STEP 7/11
If you think the soy sauce is too thick, add sugar and press it down
STEP 8/11
Next, add the two ingredients and mix them well.
STEP 9/11
If the sauce is mixed well, add tofu and mix well
STEP 10/11
Pour water or stock into the mixed ingredients, pour water starch quickly before boiling, and bring to a boil while stirring.
STEP 11/11
It's done when the starch is cooked and comes out in a transparent and sticky sauce form. Sprinkle with salt and pepper to taste.
If you want to eat spicy, cut the spicy peppers into small pieces and stir-fry them together. One tablespoon is equal to three rice spoons and one teaspoon is equal to one rice spoon.
Cooking review
5.00
score
  • 560*****
    score
    When I made it with frozen tofu, the tofu was hard and seasoned well The taste is good.
    2020-03-22 09:47
  • koo******
    score
    It's delicious...
    2017-03-09 06:17
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