STEP 1/7
Kkomak makes a crunchy sound
Wash it several times
STEP 2/7
Boil the water first, put the washed cockles in the boiling water and blanch them as you write them down
Turn off the heat when the cockle is half open. Boil it for a long time and it will get tough
STEP 3/7
The brown cockles that have just been boiled
How delicious it is.. While peeling, some of them are hot in your mouth, so let it cool a little and peel them
STEP 4/7
How to peel cockles
My family's all-around spoon. Thin spoon
Put the cockles up and twist the spoon in between. That's it
STEP 5/7
This is the delicious cockle that removed the cockle shell
It's chewy and sweet, so it's good without sauce
STEP 6/7
Chubby, chubby
It's very fleshy and the chewing taste is amazing
STEP 7/7
Making seasoned cockle sauce
Ingredients for cockle seasoning: seasoned soy sauce, sesame, red pepper powder, minced garlic, minced green onion
Add chopped green onion, 1T minced garlic, 2T red pepper powder, 2T sesame seeds, 4T soy sauce and mix well
It's good if you add hot pepper or dalae
Put the sauce on top of the prepared cockles and it's good as a side dish
You know it's good for cockle, right? Clear the blood and ETC. Let's eat a lot of delicious and healthy food, cockles