It's like yukgaejang. Spicy tuna spring dongguk
I'm going to add another basic dish. I'm posting dishes here and there on the site, and there was a comment like this on Chungmu Kimbap Dried Radish Squid Chorim that I posted a while ago. A: Isn't Chungmu Kimbap stir-fried squid? B: Overall, his food has no basis!! Just looking at this.. I burst into laughter when I heard that there was no basis for food I laughed out loud for the first time in a while. In a way, it's not wrong. Rather than grocery shopping and making food to cook, I cook with ingredients that I have, so there are many foods that I put in what I have and what I don't have. So I made the soup with tuna cans on the sink and spring dong in the garden, and the taste of yukgaejang is spicy, so I like it
3 serving
Within 30 minutes