Fluffy stir-fried pork and chives!
I cut it roughly and stir-fry it Stir-fried pork and chives. It's easy, so I often look for stir-fried pork. With chives, it feels like I' I felt so reassured.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • the front legs of pork
    900g
  • leek
    1handful
  • Carrot
    1/3ea
  • Shiitake mushroom
    5ea
  • red pepper paste
    1.5TS
  • Red pepper powder
    2TS
  • Starch syrup
    3TS
  • thick soy sauce
    2TS
  • Garlic
    3TS
  • cooking wine
    2TS
  • Sesame oil
    1TS
  • Sesame
    suitably
Cooking Steps
STEP 1/14
Wash all the vegetables and remove the water.
STEP 2/14
It looks like this.
You can stir-fry the meat right away
The meat is soft and good.
STEP 3/14
I'm going to cut it however I want!!
Let's go in the opposite direction!
Sometimes, I cut it roughly and stir-fry it
There are times when I want to eat stir-fried pork.
STEP 4/14
2 tablespoons of soy sauce, 1 tablespoons of cooking wine, 3 tablespoons of starch syrup,
three tablespoons of garlic
STEP 5/14
2 tablespoons of red pepper powder, 1.5 tablespoons of red pepper paste, 1 tablespoon of sesame oil
I put everything in.
STEP 6/14
Put them all in a frying pan
Mix it well
Let it soak in the sauce for a while.
Pepper, too
STEP 7/14
Slice shiitake mushrooms and carrots
Cut the chives into 5cm pieces.
STEP 8/14
on fire
Stir-fry it on high heat.
STEP 9/14
If it's too hot, turn it down to medium heat
Stir-fry the meat until it cooks well.
If you turn down the heat
The sauce will be made right away.
STEP 10/14
When the meat is almost done
Add shiitake mushrooms and carrots and stir-fry them.
STEP 11/14
Stir-fry it again on high heat
When the sauce is all boiled down
Add 1 tablespoon of cooking wine and stir-fry it.
STEP 12/14
To the point where there's nurungji on the meat
Press it down a bit.
If you do this, it tastes more twisted.
STEP 13/14
When the sauce is cut off
I'll put some chives on top
I'll just mix it up!
STEP 14/14
Sesame seeds
when steam is rising
I took a bite and it's hot
Complaint! Complaint!!
Cooking review
5.00
score
  • 523*****
    score
    I thought about what to cook because I bought chives, but I think it's good because I can eat them evenly with vegetables. Thank you for the good information. I will eat gratefully.
    2020-02-13 22:47
  • 458*****
    score
    It's the best taste Thank you.
    2019-01-19 06:14
  • 267*****
    score
    I was surprised to make it! It's so delicious [Laughing] My father-in-law is Taiwanese and he likes to make Korean stir-fried pork like this! I think they'll like it again this time Thank you
    2017-05-18 13:10
  • 473*****
    score
    You can make it quickly. I didn't have vegetables at home, so I only put onions
    2017-04-08 11:43
  • 123*****
    score
    I couldn't take a proof shot because I was busy eating.Complete with "Les Fide". I really enjoyed the meal.Thank you.
    2017-03-30 13:57
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