STEP 1/14
Put rice water in an earthen pot, cut radish, and boil it.
STEP 2/14
While the broth is boiling, put rockfish in the rice-floated water to remove the smell.
STEP 3/14
While the broth is boiling, remove the foam
STEP 4/14
Trim vegetables such as bean sprouts, minced garlic, cabbage, perilla leaves, etc.
STEP 5/14
Boil soybean paste and red pepper powder in boiling water.
STEP 6/14
After boiling it hard
STEP 7/14
I'm going to add the sliced rockfish
STEP 8/14
Add the minced garlic, please.
STEP 9/14
Add vegetables.
(If you have peppers, add them together.)
STEP 10/14
Taste it and add a little salt or homemade soy sauce if it is bland.
STEP 11/14
Add bean sprouts and boil.
STEP 12/14
Lastly, add green onions and bring to a boil.
If you have a crown daisy, you can put it in together.
STEP 13/14
Sprinkle pepper to finish.
STEP 14/14
Boil it and enjoy it.
The rockfish is small but the meat is firm
It was made in Korea
If you like spicy food, add Cheongyang red pepper or red pepper seeds.
I was very satisfied with the spicy fish stew that I made after a long time :)
I think hot and cool spicy fish stew is the best when there's a cold wind
Make it and eat it