Fried bananas
Bananas have the highest sugar content when spots begin to appear. But after the spots are formed, they fade away within a few days. So before you get spots, you grind 1/2 of them into banana shakes and fruit juices. A few days ago...Suddenly, my husband wanted to try fried bananas, so I made fried bananas.
3 serving
Within 30 minutes
elliws재원맘
Ingredients
  • Banana
    2ea
  • Flour
    1/4cup
  • Cooking oil
    suitably
  • Frying flour
    1cup
  • Salt
    1little
  • egg
    1ea
  • orange juice
    1T
  • Chili sauce
    1t
Cooking Steps
STEP 1/8
Cut the soft banana into bite-sized pieces and coat it with dry flour evenly.
STEP 2/8
Let's make fried dough. The colder the water is, the more crispy the tempura becomes.
STEP 3/8
Put the batter on a banana coated with flour
STEP 4/8
It's fried in 160 degrees. (If you add thick salt and sizzle after 3 seconds, it's 160 degrees.)
STEP 5/8
After frying for the first time, put it on a Korean paper (kitchen towel) to remove the grease.
STEP 6/8
I fry it again just before I eat it. Fry at a temperature higher than the primary temperature to make it crispy.
STEP 7/8
Shake off the strainer and place the fried banana on the hanji for a while.
STEP 8/8
Create Sauce >
Southeast Asian Poong Sauce: 1T Orange Juice, 1t Chili Sauce (Sambal Sauce)
Japanese sauce: 1T of seasoned soy sauce, 1T of kelp water, 0.2t of wasabi, 0.5t of radish juice
You can also make fried bananas with flour, egg water, and bread crumbs. Fried rice flour is crispy when it's hot, but it gets slightly soggy when it cools down. Sprinkle cinnamon powder and maple syrup when serving fried bananas as an eye snack.
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