Remove the bottom and the leaves of the spinach and wash it in running water

Add 1t of salt to boil in water until spinach is slightly submerged

When the salt water starts to boil, add spinach and blanch it. Just a little bit! 30 seconds? If you blanch spinach in salt water, the color of spinach doesn't change

Cool slightly blanched spinach in cold water

Squeeze the cooled spinach and prepare it in a bowl

I just need to season it! Add 0.5T of minced garlic

I used Joseon soy sauce to make it taste better If you mix it with Korean soy sauce, it tastes deeper I added 4T of soy sauce Add a spoon or two of the soy sauce and add it as you taste it. If it's too salty, it doesn't matter

I added 1T of perilla oil It doesn't matter if you add sesame oil

Lastly, to make the seasoned spinach more savory, I ground sesame seeds into a mini bowl If you go to a famous pork cutlet restaurant, they give you sesame seeds with a bowl to mix them with sauce, right? That's how you grind the sesame seeds. You can do as much as you want, but I added 1T If you don't have a bowl to grind sesame seeds, you can rub it with your palm

Sprinkle well-ground sesame seeds on spinach and season again

Spinach itself is so sweet that it's so delicious! It's really savory with ground sesame seeds. It tastes salty and deep with soy sauce from Joseon soy sauce