Name: Low-salt kimchi with reduced sodium, kalabi kkakdugi
Total time: 15 min
Yield: 6
Ingredients: Colabi 2ea; Red pepper powder 4T; salted anchovies 2T; crushed garlic 1T; plum extract 2T; Salt 2t

10K Recipe

Low-salt kimchi with reduced sodium, kalabi kkakdugi

Our favorite kimchi contains a lot of sodium! In order to reduce sodium intake, we should change the kimchi we eat to low-salt kimchi! Today, I'm going to introduce low-salt kimchi Kkakdugi can only be made with radish? No the king of vitamins You can make delicious kkakdugi with colabi!

6 serving

Within 15 minutes

자몽의요리

Ingredients

Colabi

2ea
Red pepper powder

4T
salted anchovies

2T
crushed garlic

1T
plum extract

2T
Salt

2t

Cooking Steps: STEP 1/6

Add 4T of red pepper powder, 2T of anchovy sauce, 1T of minced garlic, 2T of plum juice, and 2t of salt to make seasoning
* T big drink. T small drink

STEP 2/6

Mix it with the sauce

STEP 3/6

Peel the colabi
If you peel it horizontally like an apple, it won't peel well, so peel it vertically It's much easier to cut

STEP 4/6

Cut it into 1cm squares

STEP 5/6

Put all the sauce in the bowl

STEP 6/6

Now, mix it so that it's seasoned evenly
* You can eat it right away or ripen it in the refrigerator for 15 days

1. You can eat low-salt kimchi as the pickling process is omitted. 2. Depending on the amount of colabi, you can also add or decrease the seasoning

Cooking review

4.89

score

896*****

score

I love the sweet and crunchy texture The colabi is big, so I added a ton of sugar and a spoonful of salt It's delicious even if you eat it right away I think I will cook and eat often. ^^

2023-01-20 07:00
575*****

score

I made it deliciously and ate it well

2022-07-06 14:45
592*****

score

I'm afraid of cooking, but I thought I wanted to make it and eat it after seeing the recipe you posted, so I'm nervous, so I'm finally done with the kolabi kkakdugi...It was so simple and delicious that I kept eating it while putting it in a container~~

2022-05-05 17:36
800*****

score

I measured it with a ladle because it's a lot. I added a bit of sweetness, but even if you eat it right away It's delicious. Thank you ^^

2022-03-09 11:55
967*****

score

It was said to be salty, so I added 1t of salt and 1t more It's sweet and crunchy, so it tastes good^^

2022-02-16 19:24

916*****

score

I added celery to colabi. Both of them go well with crunchy texture. I've already made it several times and it's simple and very delicious

2022-02-16 05:20

462*****

score

I used a measuring sponge It's really salty I said I would reduce sodium I'll add a little bit of sugar and a little bit of grass porridge I added one more colabi, but it's still salty What did I do wrong Will it be okay when it's ripened?

2022-01-09 11:29

wsx**

score

I added more chili powder~ It's so good. Thank you for the good information

2021-12-26 20:41

303*****

score

I didn't have anchovy liquid, so I went to stir-fry sand lance, but it was so delicious that I had a headache, but I decided to eat one in about 15 days, and one in a small container right away. Thank you so much

2021-11-15 00:30

myh******

score

This is such an easy and delicious recipe I put half a spoonful of sugar in here, and it's perfect. Thank you for the good recipe

2021-05-12 00:20

786*****

score

It's so delicious^^

2021-02-16 19:21

695*****

score

It's so delicious~ Thank you~

2021-01-27 16:28

438*****

score

It's so delicious! Thank you!

2021-01-09 10:44

667*****

score

I shortened the water in colabi salt. Thank you. Instead of plum juice, I used sugar. I added a little bit of honey

2020-07-25 19:38

120*****

score

It's too much

2020-06-09 14:14

733*****

score

It's simple and delicious ~~

2020-03-02 10:45

tan******

score

I cut the sauce in half with one colabi It's so easy and delicious!

2020-02-27 16:10

135*****

score

Wow, such a simple and delicious side dish. :) Thank you so much for the recipe

2020-02-08 09:19

450*****

score

Oh, it's good!

2020-01-05 15:33

273*****

score

At this age, I used kkakdugi as a colabi. The kimchi kkakdugi colabi is not sour and sweet, so the kimchi kkakdugi seasoning is good and the smell of red pepper powder is good. Thank you

2019-11-06 10:37

394*****

score

It's good! I was thinking about how to eat it because there was one colabi, but it's perfect with half the sauce. Thank you ^^

2018-12-04 19:32

678*****

score

It's the first time I've tried this I followed the recipe and it was crunchy

2018-12-02 07:37

841*****

score

It wasn't salty and it was delicious!!

2018-10-25 23:09

par*******

score

It's simple and delicious

2018-07-17 17:46

239*****

score

I bought 2 of them at Top Mart I was thinking about what to do, and I found out how to make radish kimchi It's a bit salty. Thank you

2018-07-11 14:08

486*****

score

Thank you for the good recipe It's so delicious

2018-06-11 14:27

331*****

score

It's really simple, but it's really good!!

2018-01-17 23:04

589*****

score

It's the best. It's delicious even if you eat it right away It's such a good recipe, so I'm impressed and leave a review. I think it's tight because it's colabis season

2017-11-10 16:23

A full view of 28 reviews>

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