Making chewy enoki mushroom pancake. Thumbs up
It's been a while since I bought enoki mushrooms. I'm going to make enoki mushroom jeon right away. The groom said he likes this more than he thought. It's really easy to make a chewy and delicious enoki mushroom pancake!
4 serving
Within 60 minutes
혀니ㅋ
Ingredients
  • enoki mushroom
  • vegetable.
  • Eggs
  • Salt
    1little
Cooking Steps
STEP 1/4
First, cut the bottom of the enoki mushroom, wash it clean, cut it into small pieces, and put it in a bowl.
STEP 2/4
And put the rolling vegetables in the house. I added onions and chives. I think you can also cut the vegetables into small pieces and put them in a bowl and add eggs while checking the amount. Simply put a pinch of salt for the base
STEP 3/4
And put it on an oiled frying pan to make it easy to eat and bake it while turning it upside down. :)
STEP 4/4
Full of enoki mushroom jeon is done It tastes good and is nutritious!
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