STEP 1/13
If you like your grandfather's burger place biscuits with glasses, try baking at home. It's one of the products I use often because I like products for mixing.
STEP 2/13
Please read the recipe for number 10. It's simpler than the cake mix I posted a while ago. Add 1 bag of mix and 120ml of milk and knead. Heat in preheated oven for 8 to 11 minutes and bake until brown.
STEP 3/13
It is a biscuit that anyone can easily make with a bag of mix and 120ml of water or milk. You can add water, but there's milk, so I added milk.
STEP 4/13
There's a lump that's not a soft powder? It's a lump of honey, so don't sift it. ^^
STEP 5/13
You need to pour the liquid first because the powder can get lumpy... I put it in first if I take a picture of the honey of the powder...^^;;
STEP 6/13
Mix well with spatula. The dough looks a bit tough, right? Don't be flustered~~~ This is the right state
STEP 7/13
Scoop with spatula and use a spoon to divide the dough.
STEP 8/13
I wanted to make it smaller, so I divided it into 9 pieces. If I make about six, I think it'll be about the size of my grandfather's biscuit with glasses on
STEP 9/13
It's a biscuit, so you can leave it in a rough way. I mean, you don't have to make it smooth.
STEP 10/13
Put the dough in the preheated oven. I set it at 220 degrees for 10 minutes. It can be cooked with various devices such as convection, gas, electricity, and oven toaster.
STEP 11/13
It's not the color of the biscuit we know, is it? It looks delicious when it's slightly brown. I turned 230 degrees for another 10 minutes. Adjust the temperature and time according to the oven you use.
STEP 12/13
Now it's the biscuit of the color I want.
STEP 13/13
It's pretty... ^^ It's a Betty Crocker baking mix with no chance of failing.