Stir-fried mushroom broccoli, sweet and salty side dishes
With crunchy light green broccoli It's chewy mushroom with sweet and salty sauce A side dish that's good for a meal is made.
2 serving
Within 15 minutes
가루씨
Ingredients
  • Broccoli
    1handful
  • mushroom
    4~5ea
  • Cooking oil
    2T
  • Soy sauce
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • ground pepper
    little
  • Water
    1T
  • potato starch
    1/3T
Cooking Steps
STEP 1/5
First, take out the stems of the mushrooms,
Peel each strand of skin one by one by one.
STEP 2/5
It's easy to eat the mushrooms and broccoli
Cut it into the right size,
Chop up the garlic.
STEP 3/5
2T of cooking oil in a frying pan
Add 1/2T of minced garlic
until the garlic is golden brown
Stir-fry until cooked.
STEP 4/5
When the garlic starts to smell,
Add mushrooms and broccoli
Stir-fry for about 3 minutes.
STEP 5/5
Then it starts to get wet.
Add 1T of soy sauce and 1/2T of sugar
I'll stir-fry it for 2 minutes
Add starch water and stir-fry it for a minute
I'll finish with a pinch of pepper.
We have Romanesque broccoli at home, so we used it to cook it, Even if you use broccoli, it doesn't taste that different.
Cooking review
4.71
score
  • 344*****
    score
    The mushrooms are also chewy and salty, so they're the best.
    2019-06-22 17:07
  • 176*****
    score
    I didn't blanch the broccoli, but it's okay
    2019-02-25 12:06
  • 785*****
    score
    I made it with side dishes, but the kid eats it well. It's delicious^^
    2018-06-11 19:48
  • 499*****
    score
    It's good. Thank you
    2018-04-05 10:58
  • 462*****
    score
    Ah, I bought broccoli because of baby food, but it was hard to deal with it because no one ate it, but it's a delicacy to eat it like this
    2018-02-11 18:15
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