Making simple seafood pajeon
When it rains... Or on cloudy days before the rain, I always want to eat sizzling pancakes... I woke up and opened the refrigerator, and there was a leftover green onion that I used as a seasoning, and it was the perfect size to make green onion pancake... I opened the freezer and found a squid for seafood.. It would have been nice to have a few more seafood to make seafood pajeon, but I'll be satisfied with a handful of chives and a squid... It's raining, but I can't go out to the sea to catch seafood... I don't want to go to the market to buy it...Lol... I made a simple seafood pajeon with the ingredients I have.. Today, we are making seafood pajeon that is perfect for rainy days.
2 serving
Within 30 minutes
히로
Ingredients
  • Scallions
  • Squid
  • Cheongyang red pepper
  • pan frying powder
  • potato starch
  • Eggs
Cooking Steps
STEP 1/7
I used flour and starch for the dough. (Starch role = crispy) Some people use flour and glutinous rice powder... There's no way to get rice flour right now, so we used pancake flour and starch. The ratio of pancake powder to starch powder is about 3 pancake powder and 1 starch powder. You add water and mix it, but the concentration is about to run. I'm really sorry for those who measure and prepare accurately, but the concentration of the dough is about to flow...^^
STEP 2/7
Cut the squid into thin slices, and do not use it raw, but blanch it in boiling water with a pinch of salt. If you use it raw, water forms from the squid, and it does not blend in with other ingredients. It is difficult to make crispy seafood pajeon as well as the outer part. I've got the dough.. I prepared the squid by cutting it and blanching it.. I'm going to cut the cheongyang red pepper and prepare it.. Let's officially start making it.
STEP 3/7
Grease the pan, drop the dough thinly, and then... Put the chives on top of it. You told me to organize it neatly, but the chives I posted aren't even...I use medium heat for fire..
STEP 4/7
Put the dough on top of the chives...
STEP 5/7
On top of that, put the prepared squid and red pepper.
STEP 6/7
Place the dough on top of the squid one more time and cover it with egg water evenly. When the edges are golden, turn it over and put egg water on the back evenly.. It's hard to flip it often, so it's better to cook it over medium-low heat and lightly brown.
STEP 7/7
Seafood green onion pancake that didn't look good but tasted pretty good. It's really delicious to make it on a rainy day. I don't have an appetite affected by weather conditions, but I'm a little different today.. Hahaha... If there was makgeolli, it couldn't be better.. It would have been like this, but it's a bummer.
Cooking review
5.00
score
  • 328*****
    score
    It's good. I didn't have squid, so I added shrimp. It's good
    2017-06-07 22:31
  • 362*****
    score
    Wan-john is good. Thank you for the good recipe.^^
    2017-03-12 08:58
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