Corn corn cream soup~*
I made it for Ggongju's afternoon snack The smell of corn spreads and it's savory
1 serving
Within 15 minutes
밥차리라
Ingredients
  • canned corn
    190g
  • Milk
    250ml
  • whipped cream
    2TS
  • Cream cheese
    1piece
  • potato starch
    1TS
  • Salt
    1little
Cooking Steps
STEP 1/8
Remove the canned corn soup
STEP 2/8
Put the corn in a bowl and pour 250ml of milk
STEP 3/8
Change it with a hand blender
STEP 4/8
I didn't want to chew the corn husk, so I sift it out
Strain the ground corn, please
STEP 5/8
Pour it into the pot
STEP 6/8
2 tablespoons of whipped cream
Add 1 potato starch and turn it off
Add a sheet of cream cheese, please
STEP 7/8
Stir well until the cheese melts, and you're done
STEP 8/8
Put it on a plate and eat it deliciously
Dab the white pepper if you like
You can add white pepper if you want It's delicious even if you put slices of bread on top
Cooking review
4.33
score
  • 787*****
    score
    Thanks to the recipe of 10,000 people, I enjoy cooking easily.
    2025-01-31 08:52
  • 223*****
    score
    It was delicious at first, but later it wasn't, so I added sugar. She eats deliciously, but my mom doesn't like it. My brother and I are half and half. I'm sorry. I told you the recipe...
    2020-03-20 00:27
  • 777*****
    score
    I used regular corn instead of canned corn I had to keep adding milk because it got thick.I guess I have to use canned corn
    2017-05-13 21:43
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