Name: Corn corn cream soup~*
Total time: 15 min
Yield: 1
Ingredients: canned corn 190g; Milk 250ml; whipped cream 2TS; Cream cheese 1piece; potato starch 1TS; Salt 1little

10K Recipe

Corn corn cream soup~*

I made it for Ggongju's afternoon snack The smell of corn spreads and it's savory

1 serving

Within 15 minutes

밥차리라

Ingredients

canned corn

190g
Milk

250ml
whipped cream

2TS
Cream cheese

1piece
potato starch

1TS
Salt

1little

Cooking Steps: STEP 1/8

Remove the canned corn soup

STEP 2/8

Put the corn in a bowl and pour 250ml of milk

STEP 3/8

Change it with a hand blender

STEP 4/8

I didn't want to chew the corn husk, so I sift it out
Strain the ground corn, please

STEP 5/8

Pour it into the pot

STEP 6/8

2 tablespoons of whipped cream
Add 1 potato starch and turn it off
Add a sheet of cream cheese, please

STEP 7/8

Stir well until the cheese melts, and you're done

STEP 8/8

Put it on a plate and eat it deliciously
Dab the white pepper if you like

You can add white pepper if you want It's delicious even if you put slices of bread on top

Cooking review

4.33

score

787*****

score

Thanks to the recipe of 10,000 people, I enjoy cooking easily.

2025-01-31 08:52
223*****

score

It was delicious at first, but later it wasn't, so I added sugar. She eats deliciously, but my mom doesn't like it. My brother and I are half and half. I'm sorry. I told you the recipe...

2020-03-20 00:27
777*****

score

I used regular corn instead of canned corn I had to keep adding milk because it got thick.I guess I have to use canned corn

2017-05-13 21:43

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