STEP 1/12
Remove the middle (seed) part of the cucumber and shred it into thin slices and soak it in salt.
Squeeze it when it's wet
STEP 2/12
Shred the carrots, put cooking oil on the pan, season them with salt, and stir-fry them
STEP 3/12
Boil the sausage in hot water
STEP 4/12
I prepared carrot, cucumber, sausage, braised burdock, and pickled radish as ingredients.
STEP 5/12
Add sesame oil, sesame seeds, and salt to the rice and mix them evenly
STEP 6/12
Prepare seaweed for kimbap (just make sure the rough side is on top)
If you cut Mr. Kim and spread it more diagonally, the gimbap doesn't work well.
STEP 7/12
Spread the rice evenly on top of the seaweed
Put the ingredients (sausage, carrot, pickled radish, braised burdock, cucumber) on top
Roll the ingredients so that they don't fall out.
STEP 8/12
I made 3 rolls of gimbap in the same way
STEP 9/12
Beat in 2 eggs and season lightly with salt.
Then, pour cooking oil into the pan and pour the egg mixture.
Low heat is good for fire is good.
STEP 10/12
I put gimbap on top of it
STEP 11/12
When the eggs are half cooked, add some more cooking oil to the edges
Roll it up.
STEP 12/12
Cut it into bite-size pieces and put it in a bowl
It's a song that kids like
Sausage gimbap is done