STEP 1/11
One green papaya
a handful of dried shrimp
Just the right amount of hot pepper
two drops of garlic
One lime
an appropriate amount of tomatoes
2 tablespoons of fish sauce
2 tablespoons of Palm Sugar
STEP 2/11
Cut the peeled green papaya in half
Slice it thinly.
STEP 3/11
Grind 3 spicy peppers and 2tolls of garlic.
STEP 4/11
Squeeze the juice of 1 lemon and add it.
STEP 5/11
Add 2 tablespoons of fish sauce.
STEP 6/11
Add 2 tablespoons of palm sugar.
You can use sugar instead of palm sugar
Sugar has a higher sugar content than palm sugar, so put in a little less sugar.
Thai food has a sweet taste
With this palm sugar!!!
STEP 7/11
Add dried shrimp and cherry tomatoes
Grind to mix the seasoning.
STEP 8/11
Lastly
Add chopped green papaya
To soak the papaya in the sauce
Grind it gently.
STEP 9/11
Finally, delicious Som Tam!
The taste of Thailand is complete.
If you crush the peanuts and sprinkle them
I like the combination of the flavors.
STEP 10/11
Unlike the spicy taste of radish salad mixed with red pepper powder
It's a bit spicy
Fish sauce, lime juice, tomato juice, and palm sugar
The taste of dried shrimp and green papaya
Thumbs up! It's an attractive taste that makes you raise your hand.
STEP 11/11
Just as each Korean restaurant has a different taste of kimchi
I heard that each restaurant in Thailand has a different taste.
It's delicious even if you eat it like a salad
It's delicious when you eat it with rice or rice
Som Tam!
You can enjoy the taste of Thailand at home
It's a good time.