Since it's mushroom hot pot, there should be many kinds of mushrooms. So I bought assorted mushrooms.

I'll make the broth first. I didn't put the natural seasoning back in the pack and just put it in water.

I used kelp from the slow sea. When you put in kelp, it boils hard and you have to take it out after a minute or two!!

Add slow sea seaweed kelp and make broth. It gives you a cool taste even if there's no meat in it. The natural seasoning is made by grinding dried shrimp, shiitake mushrooms, dried mussels, anchovies, and depots. It's a natural seasoning that has chili pepper seeds in it. If you don't like the ingredients, you can put them back in the pack and make broth. You can just mix it in water and make broth and strain it through a sieve.

Prepare the ingredients that go together. I prepared crown daisy and water parsley. After trimming, wash thoroughly and drain.

When it boils up, take out the kelp first, make the broth over medium heat again, and then strain it through a sieve to make a clean broth. It doesn't matter if you just use it. If you don't like the sticky texture, strain it through a sieve and if you think it's okay, you can use this broth as it is. I'm going to use the blanched kelp separately without throwing it away.

Add minced garlic to the broth. I'm going to put in sun green onions later.

You can season it with salt. Or soy sauce for soup. I seasoned it with slow sea seaweed kelp salt. It's better because it's not salty. We're going to season it with soy sauce as well as well.

Lastly, add kelp-flavored soy sauce to add flavor. Unlike Tsuyu, it's a Japanese style soy sauce that's not salty enough. It is usually used for mixing rice or as a sauce, and it is also good for dipping sushi. I bought one during my trip to Japan, went grocery shopping at the morning market, and I ate it with rice, and they seasoned it with this.

I used raw wasabi in kelp-flavored soy sauce to dip various mushrooms and vegetables in mushroom hot pot. It's spicy, so it's perfect for seasoning.

Do not throw away the blanched kelp for the soup, remove the slippery mucus in cold water, and shred it.

Add kelp-flavored soy sauce, sesame oil, and sesame seeds and mix them well. Then it's good as a garnish, and it's very delicious even if you put it on top of the rice.

Let's leave the seasoned kelp for a while. I'm going to put it on top of the rice as garnish

I'm going to boil the mushroom hot pot on the spot and eat it, so I'll set it up in the pot first. Put radish and onion on the bottom.

Put the mushrooms neatly on top of them.

I'm going to put the green onions right over here. If you put the green onion separately and boil it right away without putting it in the broth, the scented green onion will come out.

Put the beef for shabu shabu in the middle. It's sad if there's no meat. There's a little beef in ordinary mushroom hot pot. That way, the soup gets thicker.

Lastly, add a lot of crown daisy and water parsley. Now, you can pour the broth on the spot and boil it to make it a mushroom hot pot.

Put the seasoned kelp mixed with kelp-flavored soy sauce, sesame oil, and sesame seeds on the rice right away.

Put the gas lens on top, put the mushroom hot pot on top of it, pour the broth, boil it right away, and eat the vegetables and the side dishes. Dip it in the sauce that I made.