Mascapone tiramisu
Tiramisu that I've been craving for a while. There is also mascarpone in the refrigerator that is nearing its expiration date, so I made it. It's good to make it pretty in a mousse bowl or a mousse cup, but I'm going to eat it, so feel comfortable! I made it in a side dish container, so I can scoop it up with a spoon~LOL Mascapone tiramisu that you can eat comfortably~ Let's make it~
3 serving
Within 60 minutes
초록바람N
Ingredients
  • mascarpone cheese
    200g
  • Sugar
    60g
  • whipped cream
    200g
  • lemon juice
    1Ts
  • Water
    35g
  • Americano
    2Ts
  • Kahlua
    2ts
  • Sugar
    20g
  • Genuwazu (meaning 'genuwaz')
    3piece
  • cocoa
    suitably
Cooking Steps
STEP 1/6
First, make coffee syrup and let it cool. Add coffee and Kahlua sugar to hot water and mix well. Then put it on one side and cool it down to prepare.
STEP 2/6
I make mascarpone cream. Gently dissolve the mascarpone cheese and sift the muscovado sugar into it and mix well with a spatula. Add lemon juice and mix short enough to mix. Add lemon juice and mix too much, it will separate, so mix it short enough to mix.
STEP 3/6
Whip the whipped cream to a concentration similar to that of mascarpone cheese, about 60%. Mix the whipped cream in half of the mascarpone cheese, then add the rest of the whipped cream and mix well with volume.
STEP 4/6
Prepare Genuwaz. I made Genuwaz and used it. If you don't have Genuwaz, you can use the commercial Castella.
STEP 5/6
Put the prepared Genuwaz into a mold and apply plenty of coffee syrup.
STEP 6/6
Half the cream, flatten it out, then spread it again with Xenuwaz and plenty of coffee syrup, then fill it with the remaining cream. After refrigerating for about a day, spray enough unsweetened cocoa powder and it's done!
Muscovado sugar can be replaced with white sugar. I added lemon juice to give it a sour taste If you don't like the sour taste, you can make it without lemon juice. Please refer to the link below for how to make Genuaz. http://www.10000recipe.com/recipe/6866169 http://blog.naver.com/ardour/220947762936
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