Name: Simple! Making marshmallow pudding
Total time: 10 min
Yield: 2
Ingredients: Milk 200g; Sugar 10g; marshmallow 50g

10K Recipe

Simple! Making marshmallow pudding

I made marshmallow pudding from Atamma~ About two bottles of pudding.

2 serving

Within 10 minutes

효썸

Ingredients

Cooking Steps: STEP 1/6

Place milk and sugar in heat-resistant bowl and heat in microwave (600w) for about 1 minute.

STEP 2/6

Place marshmallow in another heat-resistant bowl, cover lightly with plastic wrap and heat in microwave (600w) for approximately 1 minute to 1 minute and 20 seconds.

STEP 3/6

Mix the melted marshmallows throughout.

STEP 4/6

Mix the marshmallow evenly, dividing the warm milk twice.

STEP 5/6

Do not mix too much milk as it will bubble up if it is warm.

STEP 6/6

Place in the desired container and cool in the refrigerator for at least 3 hours. (The time to harden depends on the amount of time you put in.)

At Atamma, milk and marshmallows were heated and mixed separately, but it mixes better when heated and mixed together.

Cooking review

5.00

score

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