Simple! Making marshmallow pudding
I made marshmallow pudding from Atamma~ About two bottles of pudding.
2 serving
Within 10 minutes
효썸
Ingredients
  • Milk
    200g
  • Sugar
    10g
  • marshmallow
    50g
Video
Cooking Steps
STEP 1/6
Place milk and sugar in heat-resistant bowl and heat in microwave (600w) for about 1 minute.
STEP 2/6
Place marshmallow in another heat-resistant bowl, cover lightly with plastic wrap and heat in microwave (600w) for approximately 1 minute to 1 minute and 20 seconds.
STEP 3/6
Mix the melted marshmallows throughout.
STEP 4/6
Mix the marshmallow evenly, dividing the warm milk twice.
STEP 5/6
Do not mix too much milk as it will bubble up if it is warm.
STEP 6/6
Place in the desired container and cool in the refrigerator for at least 3 hours. (The time to harden depends on the amount of time you put in.)
At Atamma, milk and marshmallows were heated and mixed separately, but it mixes better when heated and mixed together.
Cooking review
5.00
score
  • 898*****
    score
    You succeeded!!!Wow! It's really delicious @_@
    2020-08-24 18:26
Japchae Recommended recipe
  • 1
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Oh, soy sauce tteokbokki
    4.94(160)