Simple! Making marshmallow pudding
I made marshmallow pudding from Atamma~ About two bottles of pudding.
2 serving
Within 10 minutes
효썸
Ingredients
  • Milk
    200g
  • Sugar
    10g
  • marshmallow
    50g
Video
Cooking Steps
STEP 1/6
Place milk and sugar in heat-resistant bowl and heat in microwave (600w) for about 1 minute.
STEP 2/6
Place marshmallow in another heat-resistant bowl, cover lightly with plastic wrap and heat in microwave (600w) for approximately 1 minute to 1 minute and 20 seconds.
STEP 3/6
Mix the melted marshmallows throughout.
STEP 4/6
Mix the marshmallow evenly, dividing the warm milk twice.
STEP 5/6
Do not mix too much milk as it will bubble up if it is warm.
STEP 6/6
Place in the desired container and cool in the refrigerator for at least 3 hours. (The time to harden depends on the amount of time you put in.)
At Atamma, milk and marshmallows were heated and mixed separately, but it mixes better when heated and mixed together.
Cooking review
5.00
score
  • 898*****
    score
    You succeeded!!!Wow! It's really delicious @_@
    2020-08-24 18:26
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Making grilled beef with sliced pork belly
    4.98(48)