Grilled pen shells with seafood~If you want a special side dish
It's a quail dish that makes you feel proud and can be eaten with your husband sometimes. It's surprisingly simple to make when the ingredients are ready, so it's the best snack for those who drink alone.
1 serving
Within 10 minutes
레몬스아뜨리에
Ingredients
  • a pen shell
    1ea
  • Butter
    1TS
  • Cocktail shrimp
    8ea
  • Garlic
    1ts
  • Salt
    1/2ts
  • ground pepper
    1/4ts
  • Cheese
    1piece
  • leek
    1TS
Cooking Steps
STEP 1/4
If you buy a pen shell at the market and ask them to peel it, they peel it and even trim it. Don't forget to bring one side of the shell. Wash the shells, drain them with paper towels, and butter them.
STEP 2/4
Since the amount of clams is small, shrimp at home...Squid, flying fish roe, temple..Prepare as much clams as any of the lanterns and slice them. The size is the size of the clam meat cut!
If you don't have any seafood at home, please prepare a bag of Jasook shrimp at the mart.
STEP 3/4
1 small spoon of minced garlic in prepared seafood. Season with 1/2 small salt, 1/4 small pepper. Place seasoned seafood in prepared shell with butter
STEP 4/4
You can bake it in a mini oven or a toast oven for 10 to 15 minutes...If you put one American cheese or one pizza cheese on top, the cheese melts in its own heat. If you sprinkle 1 tablespoon of chopped green onion on top of melted cheese, the best side dish for drinking alone is ready You can enjoy it now.
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