Making a golden recipe for crab meat fried rice at a Chinese res
Last Friday, I ate crab meat fried rice at a Chinese restaurant near my company It was so delicious that I thought of my parents I'm the cook on Saturday!!! For lunch, I'll make salmon sushi with raw fish that can be sold In the evening, I reenacted the crab meat fried rice at a Chinese restaurant :) I happen to have red crab meat at home :)
3 serving
Within 30 minutes
송송이야
Ingredients
  • leek
    3piece
  • onion
    1/2ea
  • Cabbage
    5piece
  • Eggs
    2ea
  • crab meat
    1pack
  • instant rice
    3bowl
  • Salt
    1little
  • Whole pepper
    3ea
  • olive oil
    3spoon
Cooking Steps
STEP 1/20
Prepare the ingredients. Add carrots and paprika if any.
I didn't have it, so I put in cabbage leaves;;;;
Cut the green onions in half and chop them.
Chop the rest of the ingredients, too.
STEP 2/20
Prepare the ingredients.
I cut them all to a certain size.
I'm going to scramble the eggs, so I set the standard for the size.
Following the last crab meat jjolmyeon, the highlight of crab meat fried rice is the seasonal fishbowl leg meat red snow crab.
STEP 3/20
If you prepare olive oil, the ingredients are ready!!!
STEP 4/20
Put 2 spoons of olive oil in the pan and turn the heat to medium.
STEP 5/20
Add green onions and stir-fry them.
STEP 6/20
Stir-fry the green onions first to get rid of the greasy taste.
You like spicy or clean food
You can add Cheongyang red pepper and sliced garlic.
STEP 7/20
Add the rest of the ingredients and stir-fry.
I don't like vegetables. I didn't have paprika or carrots at home (Crying)
STEP 8/20
Place ingredients aside and pour 1 spoonful of olive oil around the pan evenly.
STEP 9/20
Add a pinch of salt to the egg and pour the egg mixture into the pan.
STEP 10/20
When the egg mixture is cooked
STEP 11/20
Roll it up
STEP 12/20
Mix it when it's 70 percent cooked to make scrambled eggs.
STEP 13/20
Stir-fry with vegetables.
STEP 14/20
Add rice after the vegetables are fried.
STEP 15/20
Grind the whole pepper about three times and put it in.
(Powder pepper available, omitted)
Stir-fry it so that the ingredients and rice mix
STEP 16/20
Stir-fry 2/3 of the red crab meat of Seasonal Fishbowl.
(You can add sesame and sesame oil together.)
STEP 17/20
Mix the crab meat carefully so that it does not melt much and mixes.
STEP 18/20
Put it in a bowl or bowl and turn it upside down.
After that, finish with the red crab meat.
STEP 19/20
Put the red crab meat on top of the crab meat fried rice and finish with sesame.
STEP 20/20
Fried rice is delicious even if you eat it as it is,
Jjajang sauce or spicy soup needs to be a collaboration
Make it delicious to your liking :) It was delicious when I ate it with jajang sauce.. My mom said that just fried rice tastes good :)
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