I went to Bucheon to see my grandmother, and I bought two at a free market~
I'm sure we'll eat together
There is no market in my town, so I bought two packs
It's my favorite side dish anyway, so I think I'll eat it quickly
Why is there so much salt!!!
It's so close that I wonder if they got it right away from the sea~~~

I just poured water
It's blurry like this~~
Seaweed stems are really salty!!!As you can see!!!
So you have to wash it off a lot

I just washed it in water
There's a lot of salt underneath!!!
I washed it while moving it to the basket
The salt is no joke

And Jooha's washed seaweed stem
I soaked it in water for 30 minutes
There are people who soak it for an hour. If you wash it well for 30 minutes
It's not salty
If you don't, you can really experience the salt taste~~

Cut the onions into bite-size pieces
Joha cut it to the thickness of the seaweed stem

The seaweed stems that have been soaked for 30 minutes
Rinse it again under running water
Cut it please.

And blanch it in boiling water
About a minute??

You don't have to rinse the blanched stems in cold water
You can just do it
I washed Joha once
There's a lot, so I'm afraid I'll die because it's warm while the garlic is being fried

Now, while we drain, we're going to make the sauce
Put the seaweed stems on a sieve
I'm going to drain it

Grease the pan
Add garlic and stir-fry it
I should've added more garlic~~~

When the garlic is fried this much
When the garlic smell is savory!!
Lower the heat!!

I'm going to add onions
Let's stir-fry it together
It's better to put a lot of oil in the beginning

It's to make oil with onions and garlic
That way, it smells good and tastes good~~
Regular onions are good, too

When the onions are lightly fried
Add the dried seaweed stems
Everything!!!
And turn down the heat

And season it with soy sauce
I only put a pinch of salt because I had it at home
I added 3 tablespoons of soy sauce~~

And stir-fry it~~
When it's seasoned, stir-fry it over high heat
We need to drain the water~~

Turn off the heat and put a spoonful of sesame oil
I'm going to mix it
It doesn't matter if you turn on the light~~

I added sesame oil, so it tastes savory
It's glossy and delicious
How much you ate under the pretext of tasting it~~

And I'll sprinkle sesame seeds to finish
The sesame seeds that my mother-in-law gave me
They brought it from the countryside, so it's savory!!!

Simple side dish. Stir-fried seaweed stems
I recommend it as a cheap side dish~~~~
Stir-fried seaweed with a bowl of rice
How is your dinner tonight