STEP 1/12
Spinach that gets worse in February. When it tastes the best, I boil it and save it
STEP 2/12
Your in-laws sent me this island grass. It's so fresh
Spinach looks like this flat flower
STEP 3/12
a spinach trimming
Turn the spinach upside down
Cut it in half with a knife
STEP 4/12
Cut the spinach in half into the size that you want to eat
STEP 5/12
If you don't know well, you cut off the top and only use the leaves That top is the best. Don't grow a lot of nutrients. Use it with me
STEP 6/12
Wash the trimmed spinach Fill the basket with water, add spinach, and wash it gently
Throw away the sand and repeat washing until it doesn't come out Lastly, wash it with running water
STEP 7/12
Fill the pot with half of the water, and when it boils, add the washed spinach
STEP 8/12
Then, blanch it until the water starts to boil again My family likes crunchy texture
STEP 9/12
Place spinach in strainer and shower with cold water
STEP 10/12
And drain as much water as possible It's not salty Well, it's gone
STEP 11/12
And I'm going to separate them and seal them
STEP 12/12
If you put it in the freezer, you can taste the spinach for a year
Spinach salad, spinach soup, kimbap, and so on
If you have naengi, try saving it the same way