I prepared LA galbi. 3KG~~
I drained it several times so that the blood wouldn't come out, but it seems like it took a whole day.

Bloody galbi! Then the seasoning should be ready.
Usually, people buy braised short ribs sauce on the market these days and make it with sugar or soy sauce, right? There's actually no fear of failure, and there's a bit of seasoning in it, so it'll taste good.
Today, I'm going to make a sweet taste with natural ingredients, so I'll tell you how to make a neat and savory braised short ribs.

Grind 600g of soy sauce, 1 pear, 1 cup wine, 2 cups starch syrup, 15tol of garlic, 1 green onion, 3 spoons of sesame oil, a little bit of ginger, 1/5 pieces of radish, a little sesame, and a little pepper, and measure 1/2 of the pear juice first. This makes the ribs lighter and more seasoned.
And I'm going to add wine. Wine tastes sweeter when boiled with flavor, so it has a deeper taste. Add green onions, sesame oil, and sesame seeds to the braised short ribs.

I'm not going to cook the braised short ribs in advance, but I'm going to measure the ribs.
There's a boat that came in during the holidays, right? If you add pears, the meat is softer along with the natural sweetness. If I add kiwi, the protein breaks a lot, so I don't feel the texture. That's why I always use my stomach.

Add pear juice to the ribs and mix them togetherWell.
You can marinate it for a few hours.

I need this much radish. I'll cut the thick radish into cubes and put it in between the ribs. The thin radish will be placed under my pot to prevent it from sticking.

I'll cut the thick radish into cubes and put it in between the ribs.
The thin radish will be placed under my pot to prevent it from sticking. Put the radish on the cooker like this and pile up the ribs one by one by one. If you have pineapple, you can add a little bit to help the meat soften

If you use the outer part of the rice cooker, the bones might burn, so use the meat

And I cut the radish into small pieces (I'm going to shorten the time and make it a rice cooker, so I cut it into small pieces.)
Put it in between and layer up the ribs. Isn't 3kg of galbi amazing?
It's full of Kuchen rice cookers.

And you can marinate it slightly after putting the sauce together, but you can set the time so that you can eat it hot just before the guest arrives.

Above all, the function of the Kuchen rice cooker is good because it uses a lot of yomo.
After putting it in like this, I really like it because I can prepare another dish.
You don't have to be in front of the fire like someone else does.

If you turn it to cooking mode, you'll see the steamed nutrition mode. I chose braised short ribs for steamed nutrition! In the mode, there are various functions such as samgyetang, braised short ribs, braised chicken, boiled pork, steamed dumplings, steamed tomato eggs, steamed clams, steamed zucchini, steamed crab, steamed tofu, steamed fish, braised squid, and steamed eggplants. Select braised short ribs so that you can taste it with the control of the temperature of Kuchen's premium iron rice, and touch the confirmation button lightly to start braised short ribs!

45 minutes later!
Ta-da! It's mixed with the broth from the ribs without adding any water
Braised Short Ribs and My First Face to Face-to-face!!

Braised Short Ribs are done!