Shrimp rice cake soup with extra fish cake Making rice cake soup
There is still a package of tteokguk in the freezer, so I put it in ramen and make tteok-bokki. But tteok-guk is the best. It's my favorite ingredient with shrimp and fish cake, so I think it'll be good to put it in together, so I put all together As expected, it tastes better than I thought because there are a lot of ingredients The hot soup is good, there are many things to choose from, and I enjoyed a meal with rice cake soup
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Cocktail shrimp
    1handful
  • fish cake
  • Rice cake soup
    1ea
  • Shiitake mushroom
    1ea
  • leek
    1ea
  • Garlic
  • Soy sauce
    1~2TS
  • Salt
  • ground pepper
  • anchovy broth
Cooking Steps
STEP 1/3
After defrosting the shrimp, cut the fish cake, green onions, and mushrooms Soak the frozen rice cake in cold water and drain it
STEP 2/3
When the broth starts to boil again, add rice cake and boil it. Add shrimp, fish cake, green onion, garlic, chili pepper and season it
STEP 3/3
If you put a lot of rice cake soup and ingredients in a wide bowl, it's complete. It's no different from regular rice cake soup, but it's full and looks good with shrimp and fish cake
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