Banana vinegar
When the spring comes, an uninvited guest called yellow dust also comes. It's perfect for your throat! Let's make banana vinegar for yellow dust in our house. To lower the calories of banana vinegar, add white sugar, allulose powder, and liquid in a ratio of 1 to 1 to 0.5, respectively. While maintaining the sweetness of banana vinegar, it has less calories than when made with white sugar alone, so it can be used lightly. Source: Living Sense / Recipe courtesy of Lee Bo-eun, a culinary researcher
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Banana
    750 g
  • brown rice vinegar
    750 g
  • white sugar
    100 g
  • Allulose
    100 g
  • Allulose
    50 g
Cooking Steps
STEP 1/5
Peel the banana and cut it into 2cm long pieces.
STEP 2/5
Disinfect the bottle with hot water and remove the water cleanly.
STEP 3/5
Put bananas in a jar of and mix with white sugar and allulose powder.
STEP 4/5
Pour brown vinegar, sprinkle allulose liquid at the end, seal it, and ripen it in a well-ventilated shade for about two weeks.
STEP 5/5
Filter banana vinegar on a cloth and put only clear vinegar in a separate bottle and refrigerate it. Grind the remaining bananas finely and use them as sauce.
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