Shrimp King Gyoza Dumpling Soup
The filling made of large slices of shrimp, vegetables, and meat is filled with chewy and moist dumpling skin. The broth is finished by adding chicken stock and seafood stock together to create a rich and deep taste, and adding Bibigo shrimp royal dumplings and boiling it for a while. It is a generous bowl that anyone can easily boil.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • a member of the royal church
    8 ea
  • Bok choy
    60 g
  • onion
    50 g
  • Red pepper
    3 ea
  • egg
    1 ea
  • leek
    20 g
  • MSG
    20 g
  • Seafood stock
    10 g
  • crushed garlic
    10 g
  • Sesame oil
    5 g
  • Salt
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Cut the bottom of bok choy.
STEP 3/5
Slice the onion and slice the green onion and red pepper diagonally.
STEP 4/5
Put water in a pot, and when it starts to boil, add shrimp king gyoza, chicken stock, seafood stock, minced garlic, and salt and boil.
STEP 5/5
When the shrimp king gyoza is cooked, add bok choy, onion, green onion, and red pepper, boil it for a while, then add eggs and sesame oil.
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