bun cha
Bun Ch? is a representative noodle dish in Hanoi, Vietnam, where rice noodles are dipped in sweet and sour cold soup and eaten. In the hot weather of Vietnam, the sour soup flavored with Nueok Mom helps your appetite and vitality. What can't be left out here is the smoked meat grilled over charcoal, which enriches the taste of noodles with fresh vegetables.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Pork
    200 g
  • Rice noodle
    150 g
  • Radish
    10 g
  • Carrot
    10 g
  • Cucumber
    10 g
  • Lettuce
    1/3 ea
  • Lettuce
    10 piece
  • Master
    5 ea
  • basil
    3 piece
  • Mint
    4 ea
  • Cooking oil
    2 TS
  • crushed garlic
    2 ts
  • Ketchup
    1 TS
  • Soy sauce
    1/3 ts
  • Oyster sauce
    2/3 ts
  • Allulose
    1/2 ts
  • Water
    2+1/4cup
  • Allulose
    4 TS
  • Fish sauce
    3 TS
  • Lime juice
    3 TS
  • Soy sauce
    1/4 ts
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
Cut the pork into bite-sized pieces and mix it with the amount of [pork seasoning].
STEP 3/7
Soak rice noodles in cold water for an hour.
STEP 4/7
Finely chop radish, carrot, and cucumber and mix them evenly with the amount of [sauce].
STEP 5/7
Boil rice noodles in boiling water for 20 seconds, rinse them with ice water, and strain them through a sieve.
STEP 6/7
Grill the 2 pork in a heated pan with cooking oil, then grill it on a grill and lightly grill it again.
STEP 7/7
Put the lettuce, oakin lettuce, coriander, basil, mint, grilled pork, and rice noodles into a dish and serve with 4.
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