Nutrition sticky rice muffin
I was looking for a simple, light but nutritious recipe for my husband who goes to work early in the morning I think I'll be energized by just one pieceYes It's really easy.^^
6 serving
Within 30 minutes
애랑이
Ingredients
  • glutinous rice flour
    300g
  • Hampseed
    100g
  • Milk
    350g
  • cranberry
    300g
  • Baking powder
    3g
  • Eggs
    1ea
  • citron syrup
    little
  • Sugar
    50g
Cooking Steps
STEP 1/4
First, beat the eggs and sugar in medium heat with boiling water Gently beat until lemon-colored
STEP 2/4
Fill 1 with glutinous rice flour, hamp seed baking powder, pour milk, and stir with a whisk
STEP 3/4
After mixing all the ingredients, lift up the dough and adjust the amount of milk
STEP 4/4
Pan the muffin pan, pour the dough and garnish on top to a 180-degree oven.I'm going to cook it for 25 minutes
When baking sticky rice, don't put parchment paper on it. Spray oil thinly on the pan and bake it in the oven
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