STEP 1/15
These are kelp and seaweed sent from the slow sea
It was a pity that the seaweed burst, but..But you can still soak it and eat it
STEP 2/15
You sent me organic japan laver, jomi laver, and grilled laver, so I don't have to worry about side dishes for a while
STEP 3/15
It's kelp salt that gives off a deep taste of soup~~
STEP 4/15
First, put dried seaweed in a bowl and cut it
STEP 5/15
Pour it into water and soak it until the seaweed is soft
STEP 6/15
Cut the kelp into long pieces
You have to cut it as thin as possible It gets bigger when you soak it in water
STEP 7/15
Soak it in water and get ready
STEP 8/15
Slice the garlic and prepare it
STEP 9/15
Boil the pasta noodles in boiling water for 10 to 12 minutes and sieve them
Leave some boiled water
STEP 10/15
Cut the soaked seaweed into bite-size pieces
Combine seaweed and kelp in bowl with 1/2 teaspoon of salt and perilla oil
STEP 11/15
In a heated pan, add olive oil and stir-fry garlic
STEP 12/15
Stir-fry until garlic smells
STEP 13/15
Add seaweed and perilla oil and stir-fry it again
STEP 14/15
Add the noodles and mix
STEP 15/15
Add salt and pepper to season it