Seaweed pasta seaweed kelp (W. Slow sea)
My daughter and I who love noodles so much... I think my daughter almost solved her lunch with noodles during vacation Today, I'm going to introduce you to a new past seaweed pasta It's similar to aglio e olio pasta, but you can eat it lightly and healthily I think it would be good to make and eat with the children during the vacation that is coming up~~
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Seaweed
    5g
  • Sea tangle
    1piece
  • Garlic
    5piece
  • olive oil
    1TS
  • If it's pasta
    80g
  • perilla oil
    1/2ts
  • Salt
    little
  • ground pepper
    little
  • Water
    suitably
  • a thick salt
    1/2spoon
Cooking Steps
STEP 1/15
These are kelp and seaweed sent from the slow sea
It was a pity that the seaweed burst, but..But you can still soak it and eat it
STEP 2/15
You sent me organic japan laver, jomi laver, and grilled laver, so I don't have to worry about side dishes for a while
STEP 3/15
It's kelp salt that gives off a deep taste of soup~~
STEP 4/15
First, put dried seaweed in a bowl and cut it
STEP 5/15
Pour it into water and soak it until the seaweed is soft
STEP 6/15
Cut the kelp into long pieces
You have to cut it as thin as possible It gets bigger when you soak it in water
STEP 7/15
Soak it in water and get ready
STEP 8/15
Slice the garlic and prepare it
STEP 9/15
Boil the pasta noodles in boiling water for 10 to 12 minutes and sieve them
Leave some boiled water
STEP 10/15
Cut the soaked seaweed into bite-size pieces
Combine seaweed and kelp in bowl with 1/2 teaspoon of salt and perilla oil
STEP 11/15
In a heated pan, add olive oil and stir-fry garlic
STEP 12/15
Stir-fry until garlic smells
STEP 13/15
Add seaweed and perilla oil and stir-fry it again
STEP 14/15
Add the noodles and mix
STEP 15/15
Add salt and pepper to season it
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