Salmon sushi made with fresh domestic salmon
I always thought of Norwegian salmon I heard that salmon farming was successful in Korea, too I'm going to make salmon sushi with raw salmon from Gangwon-do
3 serving
Within 5 minutes
좋아좋아3
Ingredients
  • Salmon
    200g
  • instant rice
    2bowl
  • Vinegar
    1T
  • Sugar
    1/3T
  • Salt
    1t
  • Wasabi
    suitably
  • Soy sauce
    2T
Cooking Steps
STEP 1/5
I'm going to make salmon sushi with fresh salmon sushi
I like salmon, but I don't eat salmon sushi. I enjoy instant sushi because it's really fresh
STEP 2/5
Cut it as thin as you can
After cutting it, it's thick
STEP 3/5
Put sugar, vinegar, and salt in the rice
Mix it so that it doesn't clump together
Make it round
I asked my son to do it, and he really made a circle
STEP 4/5
Put it on a plate and put wasabi on it
If you put sliced salmon on top, salmon sushi is done
STEP 5/5
Salmon sushi is done
If you add wasabi soy sauce, you're done
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