Making chocolate conch bread
It's a bread with a lot of chocolate custard cream in it!!! This is a recipe from Umi's Baking
5 serving
Within 120 minutes
안수진
Ingredients
  • Strong flour
    250g
  • Sugar
    25g
  • Dry East
    4g
  • Salt
    3g
  • Eggs
    1ea
  • Water
    100g
  • Butter
    25g
  • Eggs
    3ea
  • Sugar
    75g
  • potato starch
    12g
  • Flour
    15g
  • Milk
    300g
  • Dark chocolate
    100g
Cooking Steps
STEP 1/17
Combine flour with sugar, yeast and salt as if coating flour (salt and yeast do not ferment well if directly touched)
STEP 2/17
Add eggs and water and mix until lumpy.
STEP 3/17
Add butter and knead until smooth
STEP 4/17
Cover with plastic wrap to make holes and ferment in a warm place for 50 minutes until 2 to 2.5 times greater
STEP 5/17
Roll the drawing paper into a cone shape and wrap it with silver foil to make a conch bread mold.
STEP 6/17
After fermentation, take out the bubbles
STEP 7/17
Cut the dough into 5 pieces and ferment at room temperature for 15 minutes
STEP 8/17
Make the dough longer
STEP 9/17
Cross the dough so that it doesn't dissolve while baking
STEP 10/17
Pinch the ends or put the dough in, pan it, ferment it in a warm place for 35 minutes, apply milk, and bake it in a 180-degree preheating oven for 15 minutes
STEP 11/17
While the bread cools, add sugar to the yolk and mix
STEP 12/17
Add starch and flour and mix.
STEP 13/17
Add milk three times
STEP 14/17
Stir-fry it over low heat until it'
STEP 15/17
When the custard cream is ready, put it in another bowl and melt the chocolate with residual heat
STEP 16/17
Put the finished custard cream in a piping bag and put it in the refrigerator
STEP 17/17
When it cools down, add custard cream and cover the front with parchment paper
Cooking review
5.00
score
  • 877*****
    score
    It's amazing I always failed with fermented bread but I succeeded Thank you for sharing the good recipe~~~
    2021-03-26 23:14
  • 830*****
    score
    I made it, and everyone says it's good I baked it at 180 degrees for 15 minutes, but the bread was a bit dry I think you can bake it at 170 degrees for 15 minutesI see Or 10 minutes at 180 degrees!
    2019-03-03 21:58
  • 718*****
    score
    It's my first time making chocolate sorghum bread It's a huge successThe shape isn't good, but the taste is totally goodThanks to the recipe, we succeeded Thank you^^ The kids are saying it's really good
    2018-07-11 13:55
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