Strawberry jeonggwa made from strawberries... Strawberry dried..
Strawberries aren't in the railroad these days, but they're starting to come out. It's still expensive, but it tastes good... I made my daughter's sweet and sour chicken even though it's expensive because I'm in a class. When you embroider it on top of Gangjeong... When decorating the cake, you can serve tea with tea. If you fold a rose into a tea ceremony and serve it lightly, the housewives' sense will stand out, right?
6 serving
Within 999 minutes
레몬스아뜨리에
Ingredients
  • Strawberry
    2kg
  • white sugar
    600g
Cooking Steps
STEP 1/12
Of course, you have to buy big and fresh strawberries, but the color is also important.
There's a red...It's not that red inside that the tip is still blue.
I was in a hurry, so I just bought it on my way to work
STEP 2/12
First, cutting is important
If it's too thin, it's hard to dry because it sticks to the dryer
STEP 3/12
Cut off the leaves and divide the big into quarters and the small into thirds.
It's going to be 0.5cm thick. It looks a little thick in the picture, but it's 0.5cm.
STEP 4/12
Sprinkle sugar as you chop.
STEP 5/12
People are asking how much sugar I put on...
Sprinkle a lot of strawberries
2 kilos of strawberries are so thick with a bowl of udon...
STEP 6/12
As the sugar melts, it starts to lose its moisture...
STEP 7/12
A lot of strawberries are dying out of breath...
The sugar melted completely and became water.
STEP 8/12
Place a sieve in the sink and pour out the strawberries without touching them
If you're going to use strawberry syrup, please support the bowl...
STEP 9/12
I pick up the strawberries with my hands, move them to a bowl, and sprinkle sugar on them over and over again...
Please sprinkle a little bit this time.
Enough to dissolve sugar as soon as you sprinkle it on the strawberries...
If you wrap it up and put it in the refrigerator, the sugar melts again after two or three hours, and the syrup is high.
STEP 10/12
I sifted it back and the amount of strawberries decreased
After removing the remaining moisture for about 20 minutes, ......
STEP 11/12
They line it up in the dryer and dry it...
Turn it upside down after 2 hours
If you leave it as it is, it might stick to the Chilpodeok board.
Then you can tear it off...
STEP 12/12
Flip it over...
Then, flip it over and make two plates into one and dry.
It's not dry, it's dry...
It's done. You can make it into flowers and refrigerate it
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