Spinach Vermont (Bamond) Curry: Potted plants, apples and honey.
In the eastern U.S. state of Vermont, known as the Longevity Village with the idea of eating apples and honey together It's the so-called Barmond (Vermont) curry that was introduced to curry cooking Haeyo: Curry, which has been spicy since Vermont curry was born, has become a popular food for children Curry rice with apple and honey It's not sweet but very soft
5 serving
Within 30 minutes
재미마미
Ingredients
  • solid curry
    6piece
  • Cooking oil
  • Spinach
    5~6piece
  • onion
    1ea
  • Potato
    2~3ea
  • apple
    2piece
  • Honey
    1TS
  • Water
    3.5cup
Cooking Steps
STEP 1/7
Put cooking oil or butter in a pot and stir-fry onions first, then stir-fry potatoes:
STEP 2/7
Add apple and honey and stir-fry together:
STEP 3/7
Add water and simmer until potatoes are fully cooked:
STEP 4/7
Add curry and boil:
STEP 5/7
Cut spinach into bite-size pieces: cut into short pieces, not discarding the nutritious roots
STEP 6/7
Add spinach, simmer for a while, then turn off the heat:
STEP 7/7
Put curry sauce on a plate first and put rice on top of it
Press) Place in the middle of sauce:
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