STEP 1/7
The cocktail shrimp and flying fish roe in the freezer were taken out an hour before making the fried rice, thawed at room temperature, and the tail of the cocktail shrimp was picked.
That way, it's easier to eat.
STEP 2/7
The zucchini, button mushrooms, onions, red bell peppers and green bell peppers are cut into small pieces to feel the texture.
The colors are so pretty, right? ^^
STEP 3/7
Put an appropriate amount of oil and stir-fry the vegetables
If you add two pinch of salt at this time, it tastes better because the vegetables are seasoned.
If the onion is slightly transparent, add two bowls of rice and stir-fry well.
STEP 4/7
Season with oyster sauce first, add cocktail shrimp, and stir-fry more.
Lastly, turn off the heat, add a tablespoon of sesame oil and sesame seeds, and mix well.
STEP 5/7
Lastly, put two tablespoons of flying fish roe into the fried rice and stir-fry it for about 30 seconds to complete the recipe for shrimp flying fish roe fried rice
STEP 6/7
At the beginning of the wedding, the groom didn't like oyster sauce, so he didn't put oyster sauce in the fried rice, but he always seasoned it with salt and oyster sauce, so the groom also eats shrimp flying fish fried rice very well.
STEP 7/7
The chewy texture of the chubby shrimp and the texture of the flying fish roe that pops every time you chew are a great bowl of cooking shrimp flying fish roe fried rice!
It's good to put deliciously cooked green onion kimchi on it's,
It's good to put the cool kkakdugi on top