Prepare frozen cocktail shrimps by defrosting them at room temperature 1 hour before cooking, and clams by defrosting them.
I put in clams as I wanted, but it tasted better than I thought. ^^ Should I say it tastes better? '-'
Cut the garlic into 3 pieces, which are lumps.
(I don't usually eat garlic, but I ate 1/3 of the garlic in gambas;;)

Drain the cocktail shrimp with a kitchen towel and sprinkle with herb-scented salt.
I don't have herb-scented salt, so I put pepper and salt on it. If you don't have teeth, it's your gums

If you're ready, let's start cooking ~
Pour plenty of olive oil into the preheated pan and fry the garlic first.

If the garlic scent comes up and the garlic becomes transparent, add clams
When clams start to open their mouths, add cocktail shrimp. And I seasoned it with salt.
It was a little bland to just eat.
*Make sure to season salt to your taste*

Next, mix well with chopped Cheongyang red pepper or peperoncino and pepper.

Lastly, sprinkle parsley powder and you're done making Spanish Mediterranean cuisine Gambas Al Ajillo!

Before making Gambas, the cooking process was so simple and there was not much in it, so I wondered, "Is this really delicious?" But Gambas al-Ahi, which tasted so deep that it made me raise my thumb.

Put cocktail shrimp, cheongyang pepper, clams, and garlic on a spoon
Oh my god!! How is the seasoning so perfect?

It's more delicious if you put it on baguette bread, right?
Gambas al-Ahiyo, a Spanish Mediterranean dish that's perfect for the upcoming Christmas home party!
Make sure to make it' ^^
It's very easy to make and ingredients!