Making Rose Tteokbokki
It's really easy and delicious
3 serving
Within 30 minutes
곰또리
Ingredients
  • Tteokbokki and rice cake
    400g
  • onion
    1ea
  • canned ham
    1/2ea
  • tomato sauce
    1cup
  • Milk
    1cup
  • Sugar
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut onions and spam, please
STEP 2/8
Soak the rice cake in water
STEP 3/8
Stir-fry the onions
STEP 4/8
When the onions are cooked, add spam
STEP 5/8
Add the tomato sauce
STEP 6/8
Boil it down a bit and then add milk
STEP 7/8
Add rice cake
STEP 8/8
You can boil it down a bit more
Cooking review
5.00
score
  • 812*****
    score
    I cooked and ate it for the first time today, and it was helpful to some extent^^
    2025-01-13 21:18
  • 720*****
    score
    I added Parmesan cheese powder and parsley powder I made it deliciously and ate it well
    2022-11-27 19:57
  • ker********
    score
    Thank you for the food!
    2021-08-20 15:22
  • 526*****
    score
    They're eating so well. Thank you.
    2021-08-14 15:50
  • 937*****
    score
    I added fish cake, jjolmyeon, pine mushrooms, and sausage (instead of spam) and ate it, and it was the best ever!!
    2021-04-29 13:42
chicken Recommended recipe
  • 1
    Making wingbong soy sauce chicken
    5.00(11)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Beef bean sprout bibimbap
    5.00(18)