The best combination of kimchi and cheese Kimchi cheese gimbap
The best combination of kimchi and cheese is Always makes my heart flutter..
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • dried seaweed for kimbap
    2piece
  • Kimchi
    1/2cup
  • canned ham
    50g
  • instant rice
    1bowl
  • Pizza cheese
    1cup
  • Red pepper powder
    1T
  • Cheongyang red pepper
    1ea
  • Sugar
    1/4T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/8
Prepare Kimchi, Spam, and Cheongyang red pepper by mincing them.
STEP 2/8
Grease a pan and stir-fry red pepper powder and Cheongyang red pepper.
STEP 3/8
Stir-fry spam, kimchi, and sugar.
STEP 4/8
When the ingredients are stir-fried, add rice and stir-fry.
STEP 5/8
Turn off the heat and add sesame oil to complete the fried rice.
STEP 6/8
Beat in eggs to make egg garnish.
STEP 7/8
Melt the pizza cheese in the microwave for 1 minute.
STEP 8/8
Place the laver on the laver, spread the fried rice evenly, put the egg garnish and melted pizza cheese in order, and roll the gimbap to complete.
Cooking review
4.88
score
  • 902*****
    score
    If you stir-fry chili powder on high heat, it burns The key is to make chili oil at a low temperature
    2019-09-24 11:46
  • 689*****
    score
    It was delicious~~ But when I first stir-fried the chili powder, it burned black Is it just me??
    2019-09-24 08:26
  • 491*****
    score
    Because she packed it with her husband's lunch box, she kept on getting it done quicklyI'm so happy that my husband eats well
    2019-04-06 02:28
  • 364*****
    score
    I don't have a picture, but it's really delicious and very convenient
    2019-02-11 19:37
  • 213*****
    score
    It's good
    2018-01-14 15:27
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