Bean sprouts, don't parboil it ~ Much easier and tastier roasted
Since a long time ago, I've been wasting water blanched with bean sprouts. We need to get rid of the impuritiesIt's not like I need to get rid of the unnecessary taste. So I made squid soup and stew with it, but it feels like the seasoned bean sprouts are drained? So I started stir-frying it from some day. It's roasted bean sprouts that break stereotypes.
4 serving
Within 10 minutes