Budae-jjigae is better than Kim's
Recently, I went to Kim's house because I heard army stew was famous in SongtanIt was so spicy that my husband said he couldn't feel the unique taste of the ingredients. That's how home-cooked budae jjigae is done
3 serving
Within 30 minutes
Taymom
Ingredients
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • pine mushroom
    1.5ea
  • enoki mushroom
    1ea
  • Frank sausage
    3ea
  • Rice cake soup
    2handful
  • leek
    1ea
  • Tofu
    1/2piece
  • Shiitake mushroom
    3ea
  • Kimchi
    2cup
  • Korean style soy sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • a green house
    1T
  • anchovy broth
    600ml
Cooking Steps
STEP 1/3
Cut the ingredients and put them all around. So that the colors alternate between white and red ^^
STEP 2/3
For your information, I'm lazy to make anchovy broth, so I just dissolve this powder in plain water
STEP 3/3
Put the sauce in the middle, put the green onion, pour the broth, and boil it. (It's easy, right?)
Cooking review
5.00
score
  • 679*****
    score
    I really enjoyed the meal.
    2017-05-30 19:53
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