Budae-jjigae is better than Kim's
Recently, I went to Kim's house because I heard army stew was famous in SongtanIt was so spicy that my husband said he couldn't feel the unique taste of the ingredients. That's how home-cooked budae jjigae is done
3 serving
Within 30 minutes
Taymom
Ingredients
  • Pork and minced meat
    150g
  • onion
    1/2ea
  • pine mushroom
    1.5ea
  • enoki mushroom
    1ea
  • Frank sausage
    3ea
  • Rice cake soup
    2handful
  • leek
    1ea
  • Tofu
    1/2piece
  • Shiitake mushroom
    3ea
  • Kimchi
    2cup
  • Korean style soy sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Red pepper powder
    2T
  • red pepper paste
    1T
  • a green house
    1T
  • anchovy broth
    600ml
Cooking Steps
STEP 1/3
Cut the ingredients and put them all around. So that the colors alternate between white and red ^^
STEP 2/3
For your information, I'm lazy to make anchovy broth, so I just dissolve this powder in plain water
STEP 3/3
Put the sauce in the middle, put the green onion, pour the broth, and boil it. (It's easy, right?)
Cooking review
5.00
score
  • 679*****
    score
    I really enjoyed the meal.
    2017-05-30 19:53
Bibimbap Recommended recipe
  • 1
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
Japchae Recommended recipe
  • 1
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    Making crunchy bean sprout japchae!
    4.76(17)