Prepare some vegetables and mushrooms, wash them, and slice them

Break the egg into a bowl and beat it well
Put starch in the other bowl and pour water to make water starch

Pour water into the pot and add ramen when it boils
Add vegetables except mushrooms and boil them together

When it boils

Add mushrooms

First, move the noodles to the bowl

Pour in the beaten eggs
While pouring the egg, stir the soup with chopsticks or a spoon

And add water starch to make it thick

Now, pour the thick and soft soup into the bowl
Sprinkle a bit of pepper and add a few drops of sesame oil
Just by looking at it, it has a lot of eggs and water starch, so the soup gets thick
It looks full and soft and light, right??^^
It's like crying noodles in Chinese food, so it smells really good because it drips sesame oil here
Especially, whenever I eat noodles with chopsticks, I eat thick egg soup together, so it's really soft
It's good to put noodles on a spoon and scoop the soup
It's not ramen at all, but it's a healthy dish with well-cooked noodles^^
Usually, when you eat ramen in the morning, you ask, "Who eats ramen in the morning?"
Egg ramen is enough for breakfast and it's not too much at all
It's soft, savory, and light. It's not spicy at all
From children to elderly people with bad teeth and elderly people who don't enjoy eating ramen
It doesn't look like ramen, so I think you'll enjoy it^^
It's good~~~ I also finished a bowl of soup