Pork Jjageuli! (Meat dish)
Yesterday and today, why is it so cold~ I've been looking for warm coffee and tea all the time. crying At times like this, you need to eat well, right? Today, I'd like to introduce you to the thorn rose pork jjageuri that I ate deliciously recently. This one is very attractive.
3 serving
Within 90 minutes
가시장미
Ingredients
  • Pork
    250g
  • onion
    1/2ea
  • Tofu
    1/3piece
  • leek
    1/2ea
  • Potato
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Water
    350ml
  • Cooking oil
    1ts
  • red pepper paste
    2.5TS
  • Red pepper powder
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • Sugar
    1ts
  • Cheongju
    1TS
  • ground pepper
    1/4ts
Cooking Steps
STEP 1/7
Prepare the pork for the stew and put it on a kitchen towel to drain the blood,
Add seasoning according to the amount of ingredients and mix well and marinate for about 30 minutes.
STEP 2/7
[Preparing vegetables]
1. Slice onions, tofu, and potatoes into cubes
2. Chop green onions, red peppers, and cheongyang peppers
STEP 3/7
Grease a heated pan with oil and stir-fry the pre-soaked pork.
STEP 4/7
When the pork is cooked to a certain extent, add the potatoes and stir-.
STEP 5/7
Add water and bring to a boil.
STEP 6/7
When the potatoes are half cooked, add tofu and onions and bring to a boil.
When it boils, reduce the heat to medium and low to suit your preference, and boil it to a little by little.
STEP 7/7
Lastly, add green onions, cheongyang red pepper, and red pepper
Boil it over high heat and put it down.
Or, if you don't have enough seasoning, add soy sauce & salt to your liking.
The self-cooked pork jjageuri is good to eat as it is If you mix it with warm rice, it's like a rice thief.
Cooking review
4.86
score
  • 459*****
    score
    It's so good. Thank you for sharing the recipe
    2023-08-21 06:45
  • 626*****
    score
    Even if there are not many ingredients, it's a very satisfying taste!
    2023-08-08 19:06
  • 422*****
    score
    They said it's so good^^ I reduced the red pepper paste and added some tuna fish sauce for the kids.
    2023-07-30 21:59
  • 246*****
    score
    I ate it at a restaurant yesterday, but the groom said he didn't know what kimchi stew was or jjageuli, especially because he talked about jjageuli often, so I searched for it and showed it to him and he said it was better than what he ate at the restaurant. Thumbs up! Thank you for the food
    2022-10-11 19:54
  • 336*****
    score
    I'll look at the recipe and make it as it is I'm in the middle.It smells so good It's me..I will eat gratefully. Thank you for the recipe
    2021-06-30 12:23
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