radish greens
Radish sprouts, how can I make it more delicious? Make it neat and savory with perilla oil, green tea, and sesame salt!
2 serving
Within 15 minutes
연두와함께요리해요
Ingredients
  • Radish
    1/5ea
  • Water
    1/4cup
  • Yellowish green
    1spoon
  • perilla oil
    0.5spoon
  • sesame salt
    0.5spoon
Cooking Steps
STEP 1/3
For radish greens, use the top of the radish
STEP 2/3
Cut the radish into 0.5cm thick pieces.
The top part of the radish has a hard texture, so you can enjoy it more smoothly if you cut it the other way around
STEP 3/3
Grease a pan with perilla oil and stir-fry radish, add water and green shoots and cook radish for 5 minutes
Lastly, add sesame salt and mix it. It'
Cooking review
5.00
score
  • 792*****
    score
    It's simple and it's tasty thanks to Yeondoo I like the texture a little bit more than the soft texture, so I cooked it with the remaining heat after turning off the heatIt's a good side dish for babies
    2020-04-02 18:01
  • 458*****
    score
    It's the best! It's delicious^^
    2018-11-15 16:35
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