a cheese ball
Making bhc cheese balls. I haven't tried it myself, but I often see it on other people's blogs and eating shows.. It looked so delicious There is a lot of cheese at home, so I made it myself, and it's fun to eat it because it stretches out. As a cheese lover, I fell in love with it so much.
2 serving
Within 60 minutes
따뚜
Ingredients
  • Strong flour
    80g
  • East
    2g
  • Baking powder
    1little
  • Water
    30g
  • Sugar
    5g
  • Salt
    3g
  • egg
    1/2ea
  • olive oil
    15g
  • Cheese
    1handful
Cooking Steps
STEP 1/6
Mix all ingredients except mozzarella cheese at once to make a dough.
STEP 2/6
When the dough becomes a lump like the picture below, cover it with plastic and let it ripen at room temperature for about 30 minutes
STEP 3/6
After ripening, divide the dough into three or four fingers. I distributed about 20g each. Then spread the dough flat and seal it with a lot of pizza cheese like a dumpling.
STEP 4/6
Make it round so that it doesn't pop! Cover with plastic so that the surface does not dry.
STEP 5/6
Fill a deep frying pan or pot that does not burn well with frying oil until the cheese ball is submerged by more than 50% and set the temperature to 170-180 degrees over high to medium heat. I used grape seed oil You can use oil that is commonly used at home, such as soybean oil, sunflower seed oil, etc. Continue to roll and fry until golden brown until well cooked. While frying, keep the oil temperature low while controlling the heat! That's it's over
STEP 6/6
As soon as it was fried, I cut it in half with my hands, and the cheese is all over the place. It's well-cooked! It's salty, savory, and chewy. It's so delicious
If you make a dough using hot water, it's chewy and good The reason why you put baking powder in the batter is that it makes the batter crispy for a long time!
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