A bowl of cabbage pumpkin fried rice
You can eat cabbage steamed, stir-fried, and boiled It's good because it doesn't have any burden on your stomach I made a bowl of cabbage pumpkin fried rice and ate it Pumpkin and vegetables..It tastes better if you stir-fry kimchi with it I skipped kimchi
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Cabbage
    70g
  • Pumpkin
    50g
  • instant rice
    2serving
  • olive oil
    1spoon
  • crushed garlic
    1spoon
  • Oyster sauce
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Sesame
    1spoon
  • dried laver
    little
Cooking Steps
STEP 1/6
Please shred the cabbage and pumpkin
STEP 2/6
Pour olive oil into a heated pan and add minced garlic to flavor
STEP 3/6
Add cabbage and pumpkin, add a pinch of salt, and stir-fry until half-breathless
STEP 4/6
Push the vegetables aside and stir-fry with cold rice
STEP 5/6
Stir-fry it with vegetables and add oyster sauce
STEP 6/6
Lastly, add pepper and sesame seeds
It might be a bit greasy, so you can eat it with kimchi or with ketchup
I ate it with seaweed flakes
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